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Jack O ’Lantern BrownieJack O ’Lantern Brownie
Jack O ’Lantern Brownie

Jack O ’Lantern Brownie

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Recipe - Gourmet Garage Corporate
JackO_LanternBrownie.jpg
Jack O ’Lantern Brownie
Prep Time30 Minutes
Servings10
Cook Time20 Minutes
Calories260
Ingredients
16 oz vanilla frosting
1/2 tsp baking powder
1 1/2 tsp vanilla extract
3 eggs
1/4 tsp salt
red food coloring
1/2 cup HERSHEY'S Cocoa
1 1/2 cups sugar
3/4 cup butter or margarine (1-1/2 sticks) , melted
3/4 cup all-purpose flour
HERSHEY'S Baking Chips
TWIZZLERS NIBS Licorice Bits
TWIZZLERS PULL-N-PEEL
HEATH English Toffee Bits
Directions

1. Heat oven to 350°F. Grease 12-inch round pizza pan. If using a disposable pan, place on baking sheet to bake.

 

2. Beat melted butter, sugar and vanilla with spoon in large bowl. Beat in eggs. Stir in dry ingredients; beat with spoon until well blended. Spread in pan.

 

3. Bake 20 to 22 minutes or until top springs back when touched lightly in center. Cool completely. Add yellow and red food color to frosting for desired shade of orange. Frost brownie; garnish to resemble a jack-o-lantern.

 

Garnish with: HERSHEY'S Baking Chips, TWIZZLERS NIBS Licorice Bits, TWIZZLERS PULL-N-PEEL, HEATH English and Toffee Bits.

 

Nutritional Information
  • 29 g Total Fat
  • 13 g Saturday Fat
  • 0.5 g Trans Fat
  • 125 mg Cholesterol
  • 390 mg Sodium
  • 77 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 63 g Sugars
  • 5 g Protein
30 minutes
Prep Time
20 minutes
Cook Time
10
Servings
260
Calories

Shop Ingredients

Makes 10 servings
16 oz vanilla frosting
Not Available
1/2 tsp baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$5.99$0.74/oz
1 1/2 tsp vanilla extract
Morton & Bassett Vanilla Extract
Morton & Bassett Vanilla Extract
$14.99$7.50/fl oz
3 eggs
Nellie's Large Free Range Eggs, 12 count, 24 oz
Nellie's Large Free Range Eggs, 12 count, 24 oz
$7.49$0.62 each
1/4 tsp salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
red food coloring
Not Available
1/2 cup HERSHEY'S Cocoa
Not Available
1 1/2 cups sugar
Domino Premium Pure Cane Sugar Packets, 100 count, 12.35 oz
Domino Premium Pure Cane Sugar Packets, 100 count, 12.35 oz
$4.99$0.40/oz
3/4 cup butter or margarine (1-1/2 sticks) , melted
Land O Lakes Salted Butter, 4 count, 1 lb
Land O Lakes Salted Butter, 4 count, 1 lb
$7.89$7.89/lb
3/4 cup all-purpose flour
Gold Medal All Purpose Flour, 32 oz
Gold Medal All Purpose Flour, 32 oz
$5.19$2.59/lb
HERSHEY'S Baking Chips
Not Available
TWIZZLERS NIBS Licorice Bits
Not Available
TWIZZLERS PULL-N-PEEL
Not Available
HEATH English Toffee Bits
Not Available

Nutritional Information

  • 29 g Total Fat
  • 13 g Saturday Fat
  • 0.5 g Trans Fat
  • 125 mg Cholesterol
  • 390 mg Sodium
  • 77 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 63 g Sugars
  • 5 g Protein

Directions

1. Heat oven to 350°F. Grease 12-inch round pizza pan. If using a disposable pan, place on baking sheet to bake.

 

2. Beat melted butter, sugar and vanilla with spoon in large bowl. Beat in eggs. Stir in dry ingredients; beat with spoon until well blended. Spread in pan.

 

3. Bake 20 to 22 minutes or until top springs back when touched lightly in center. Cool completely. Add yellow and red food color to frosting for desired shade of orange. Frost brownie; garnish to resemble a jack-o-lantern.

 

Garnish with: HERSHEY'S Baking Chips, TWIZZLERS NIBS Licorice Bits, TWIZZLERS PULL-N-PEEL, HEATH English and Toffee Bits.